Allegra e Bainvgnieu
We are delighted to have Jacky Donatz (Restaurant Sonnenberg, Zurich) and Reto Mathis (Mathis Food Affairs, St. Moritz) back amongst us for the fourth time: they will be joining our Culinary Director Franz W. Faeh for the joint cuisine event we call Allegra e Bainvgnieu.
Saturday, 28 September 2013, 5 courses inclusive of matching wines. Price: CHF 250.- per guest.





