Cookery courses with Culinary Director Franz W. Faeh
For anyone who has ever wanted to look over a professional’s shoulder and learn the tips and tricks of the trade. We are offering the following opportunities:
19 June: Dishes and suiting wines by Grillette Domaine de Cressier
17 July: Pasta Ravioli Asia
21 August: Cooking with fisher Pierre
18 September: Langoustine and lobster
16 October: Wild game poultry
Price: CHF 120.– per guest, 15h00 to 17h00, on request and subject to availability.
Le Vieux Manoir is Europe´s best country hotel 2012
In its 2012 hotel rankings, the expert jury of the magazine “Geo Saison” crowned Le Vieux Manoir Europe’s Best Country Hotel and as one of the leading ones in this category in 2013.
Voucher
Are you looking for a special gift? For example a voucher for an overnight in our glass diamond or a dinner. The possibilities are endless. With pleasure we are at you disposal.
