Cookery courses with Culinary Director Franz W. Faeh

For anyone who has ever wanted to look over a professional’s shoulder and  learn the tips and tricks of the trade. We are offering the following opportunities:

19 June: Dishes and suiting wines by Grillette Domaine de Cressier
17 July: Pasta Ravioli Asia
21 August: Cooking with fisher Pierre
18 September: Langoustine and lobster
16 October: Wild game poultry

Price: CHF 120.– per guest, 15h00 to 17h00, on request and subject to availability.