Team

The lakeside location is unique,  rooms are exclusive,  culinary pleasures are first class, but it is the high quality of service which really makes the difference. The General Manager Daniel J. Ziegler and the staff in front of and behind the scene all put considerable emphasis on a service which is as perfect as it is personal. – No wonder many guests often find it so difficult to say good-bye...

• General Manager: Daniel J. Ziegler
• Culinary Director: Franz W. Faeh
• Food & Beverage Coordinator: Flurin Cajacob
• Head of Restaurants: Oliver Brunst
• Front Office Manager: Brigitte Karl
• Housekeeping Manager: Daniela Bruggmann
• Event Manager: Marion Winet
• Marketing & Sales Manager: Nadine Tricarico-Stuber
• Accounting & Quality Management: Franziska Blum
• Human Resources & GM Assistant: Regula Beglinger
• Head of Maintenance: Peter Franz
  
• Pinte de Meyriez: John & Scotty Harper