Team
The lakeside location is unique, rooms are exclusive, culinary pleasures are first class, but it is the high quality of service which really makes the difference. The General Manager Daniel J. Ziegler and the staff in front of and behind the scene all put considerable emphasis on a service which is as perfect as it is personal. – No wonder many guests often find it so difficult to say good-bye...
General Manager:
Daniel J. Ziegler
Culinary Director:
Franz W. Faeh
Food & Beverage Coordinator:
Flurin Cajacob
Head of Restaurants:
Oliver Brunst
Front Office Manager:
Brigitte Karl
Housekeeping Manager:
Daniela Bruggmann
Event Manager:
Marion Winet
Marketing & Sales Manager:
Nadine Tricarico-Stuber
Accounting & Quality Management:
Franziska Blum
Human Resources & GM Assistant:
Regula Beglinger
Head of Maintenance :
Peter Franz
Pinte de Meyriez:
John & Scotty Harper