Fishing
All about fish
Learn more about perch, pike and brown trout and get great tips and exclusive recipe ideas for fish with our Culinary Director Franz W. Faeh in our workshop on and at glorious Lake Murten.
Programme
Friday:
- 6.30 p.m.: Welcome cocktail reception
- 7 p.m.: 4-course dinner in La Pinte de Meyriez restaurant
Saturday – Fishing day:
- 7 a.m. to 9 a.m.: Fishing on the lake with professional fisherman Pierre
- 3 p.m. to 5 p.m.: Cookery course with Culinary Director Franz W. Faeh with your catch of the day
- 7 p.m.: 5-course dinner at the Chef’s Table
- Two nights’ accommodation in a thematic or artists’ room
Price per guest in double room: from CHF 800.– from 7 to 9 June 2013. Bookings on request and subject to availability.
Le Vieux Manoir is Europe´s best country hotel 2012
In its 2012 hotel rankings, the expert jury of the magazine “Geo Saison” crowned Le Vieux Manoir Europe’s Best Country Hotel and as one of the leading ones in this category in 2013.
Voucher
Are you looking for a special gift? For example a voucher for an overnight in our glass diamond or a dinner. The possibilities are endless. With pleasure we are at you disposal.
