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We have exciting events happening all year round!
The perfect start to any Sunday, for the early birds as well as those who enjoy sleeping in. A selection of pastries, cold starters and desserts awaits you on the buffet. The main dishes are prepared and served freshly from the kitchen. From 11 am to 2 pm at CHF 68.- per person including tea, coffee and orange juice.
11th March, 8th April, 20st May, 10th June, 7th October, 11th November 2018
Cheese Fondue on the terrace
Enjoy a cheese fondue like in the comfort of your own Chalet, but under the open sky. Wrapped up in a warm winter lambskin in front of the outdoor chimney on our terrace. From October to April we offer a mouth-watering fondue from Wednesday to Saturday with a notice of 12 hours before arrival. CHF 45.– per person including a starter variation.
Also this year we invite you to join us at the Champagne Dinner in April, in collaboration with Maisons Marques et Domaines. Look forward to a delicious menu, accompanied by a fine selection of champagne. 6.30 pm Aperitif, followed by dinner; at CHF 250.00 per person, including aperitif, 5-course dinner and champagne accompaniment.
Our cooking classes are an ideal opportunity to copy his tricks by watching the Chef. Within the context of a get together, we offer you 4 topics, in spring and autumn. From 4.00 pm to 6.30 pm to CHF 120.00 per person, including aperitif and tasting. Maximum 6 participants possible.
15th April, 20st May, 21st October, 18th November 2018