Grisons game week
Welcome with us Riccardo Cicognani from the hotels “Palazzo Salis” in Soglio and “Berninahaus” in Pontresina.
Michel Hojac and Riccardo Cicognani connect the Engadin, as well as a longstanding professional collaboration. The two Chefs implemented this friendship in a creative way and spoil you from 21st-25th of september 2022 each evening, at time to mark the beginning of the game season, with specialties from the Grisons. The game comes entirely from local hunting in the Engadin and Bergell.
Even if you don’t like game, you won’t miss out. Our kitchen team will be happy to recommend you an alternative. Try also a suitable wine from our recommendation.Back to overview