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We have exciting events happening all year round!
The perfect start to any Sunday, for the early birds as well as those who enjoy sleeping in. A selection of pastries, cold starters, main course and desserts awaits you. The dishes are prepared and served freshly from the kitchen. From 11 am to 2 pm at CHF 68.- per person including tea, coffee and orange juice.
3 October 2021, 14 November 2021, 5 December 2021
Private cooking course
Your friends share your passion for cooking? Have you always wanted to receive tips from a Chef? Then we have just what you are looking for! On request and from 4 persons we will organize a private cooking classes for you. You may select the topic together with the Chef, wherever possible. A ‘get together’ with Chef Michel Hojac and ideal opportunity to look a chef in the pots while spending a pleasant moment. CHF 250.- per person, including beverages
Cheese Fondue on the terrace
Enjoy a cheese fondue like in the comfort of your own Chalet, but under the open sky. Wrapped up in a warm winter lambskin in front of the outdoor chimney on our terrace. From October to April we offer a mouth-watering fondue from Wednesday to Saturday with a notice of 12 hours before arrival. CHF 45.– per person including a starter variation.