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We have exciting events happening all year round!
Enjoy our Business Lunch from Wednesday to Friday.
Soup of the day or mixed salad and main course at CHF 24.-.
Including 1 glass of wine or 1 bottle of mineral water and 1 coffee at CHF 34.-.
The perfect start to any Sunday, for the early birds as well as those who enjoy sleeping in. A selection of pastries, cold starters and desserts awaits you on the buffet. The main dishes are prepared and served freshly from the kitchen. From 11 am to 2 pm at CHF 68.- per person including tea, coffee and orange juice.
4 October 2020, 1 November 2020, 6 December 2020
Private cooking course
Your friends share your passion for cooking? Have you always wanted to receive tips from a Chef? Then we have just what you are looking for! On request and from 4 persons we will organize a private cooking classes for you. You may select the topic together with the Chef, wherever possible. A ‘get together’ with Chef Michel Hojac and ideal opportunity to look a chef in the pots while spending a pleasant moment. CHF 120.- per person, including aperitif
Cheese Fondue on the terrace
Enjoy a cheese fondue like in the comfort of your own Chalet, but under the open sky. Wrapped up in a warm winter lambskin in front of the outdoor chimney on our terrace. From October to April we offer a mouth-watering fondue from Wednesday to Saturday with a notice of 12 hours before arrival. CHF 45.– per person including a starter variation.